Easy Matcha Mug Cake
An easy yet delicious recipe for Matcha Mug Cake, made in the microwave in less than 10 minutes.
Course Dessert, Snack
Cuisine American, Asian
Prep Time 5 minutes minutes
Cook Time 2 minutes minutes
Total Time 7 minutes minutes
- 1 egg yolk no egg white
- 2 tablespoon granulated sugar
- 2 tablespoon avocado oil or butter
- 1 tablespoon whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon matcha sifted
- 4 tablespoon cake flour sifted
- ½ teaspoon baking powder
In a microwave-safe mug, lightly whisk together the egg yolk, sugar, oil, milk, and vanilla extract. (I used a pair of chopsticks to do this).
Sift in the matcha powder, cake flour, and baking powder.
Mix until everything is combined.
Place the mug into the microwave and cook for approximately 60-90 seconds (depending on your microwave's power), or heat until cake is set in the middle.
Cool for 2-3 minutes before serving.
Garnish with whipped cream, powdered sugar, or fruit if you wish.
Best enjoyed right away.
Calories: 510kcal | Carbohydrates: 46g | Protein: 7g | Fat: 34g | Saturated Fat: 5g | Cholesterol: 197mg | Sodium: 228mg | Potassium: 68mg | Fiber: 1g | Sugar: 25g | Vitamin A: 284IU | Calcium: 162mg | Iron: 1mg