Easy Matcha Mug Cake
An easy yet delicious recipe for Matcha Mug Cake, made in the microwave in less than 10 minutes.
Servings 1
Calories 510kcal
Ingredients
- 1 egg yolk no egg white
- 2 tablespoon granulated sugar
- 2 tablespoon avocado oil or butter
- 1 tablespoon whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon matcha sifted
- 4 tablespoon cake flour sifted
- ½ teaspoon baking powder
Instructions
- In a microwave-safe mug, lightly whisk together the egg yolk, sugar, oil, milk, and vanilla extract. (I used a pair of chopsticks to do this).
- Sift in the matcha powder, cake flour, and baking powder.
- Mix until everything is combined.
- Place the mug into the microwave and cook for approximately 60-90 seconds (depending on your microwave's power), or heat until cake is set in the middle.
- Cool for 2-3 minutes before serving.
- Garnish with whipped cream, powdered sugar, or fruit if you wish.
- Best enjoyed right away.
Nutrition
Calories: 510kcal | Carbohydrates: 46g | Protein: 7g | Fat: 34g | Saturated Fat: 5g | Cholesterol: 197mg | Sodium: 228mg | Potassium: 68mg | Fiber: 1g | Sugar: 25g | Vitamin A: 284IU | Calcium: 162mg | Iron: 1mg