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Everyday Green Smoothie3 | Sift & Simmer

My Everyday Green Smoothie

A delicious and easy green smoothie for breakfast.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Michelle


  • 2 C coconut water
  • 3 medjool dates pitted
  • 2 C packed mixed organic greens kale, spinach
  • 1 C frozen mango cubed
  • 1 banana
  • 1 T almond butter
  • 1 T chia seeds


  • Have a kettle of hot boiling water ready. Place the mixed greens into a colander.
  • Pour the hot water over the mixed greens. (Optional, but I like to do this just to help with them wilt a little and make sure they don't harbour any pathogens, etc). Drain.
  • Place the dates into the blender. Add about ¼ C coconut water, and the mixed greens. Cover with the lid and blend until the dates and greens are pureed into a smooth mixture.
  • Remove the lid and add a banana, frozen mango, chia seeds, almond butter, and the rest of the coconut water.
  • Blend until smooth. (Add a little touch of water if the consistency is a little thick).
  • Pour into 2 tall glasses and serve. Garnish with additional toppings if you like.