It’s that time again. Daylight Savings. I don’t understand why we’re still adjusting our clocks back and forth every spring and fall. “Spring ahead” = lose an hour of sleep = less productivity. But I’ve got an easy and delicious cookie recipe that will get you up on your feet and feeling good about yourself. (more…)
Let’s be honest. Besides my first love of noodles, is my number 2 love, bread. I love bread. Give me carbs involving yeast and flour in any shape and form — bagels, buns, loaves, even doughnuts… but when it comes to baguettes, I like an airy baguette, with a crusty exterior, and with lots of holes in the interior, similar to that of ciabatta. (more…)
It’s the start of Lenten season, which means more meatless meals are going to be eaten in my kitchen. Sometimes I struggle with thinking up a substantial healthy dish that contains veggies, protein, and carbs (and no meat), but I love looking to Indian cuisine for inspiration when it comes to creating vegetarian/meatless meals.
And when you think of Indian cuisine, what’s the first dish you think of? Butter Chicken?
What if I told you that I have a recipe for tasty “Butter Chicken” of sorts, without the butter, nor the chicken? (more…)