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    Home » Recipes » Savoury

    Lebanese-Inspired Fried Cauliflower

    Published: May 12, 2018 by Michelle · 4 Comments

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    Lebanese Fried Cauliflower1
    When my husband told me about a Lebanese eatery in Vancouver that served up a tasty fried cauliflower, I was intrigued. I had read about this infamous dish from various media, but hadn't eaten it myself.

    While brainstorming ideas for meatless Fridays during Lent, I came across The Endless Meal's copycat recipe for it and gave it a go.

    HOW TO FRY CAULIFLOWER

    For this recipe, you'll need a whole head of cauliflower.

    It's best to wash and cut the florets ahead of time, so the cauliflower has ample time to dry in the fridge.

    You DO NOT want to deep fry wet cauliflower -- that is very dangerous and will cause the oil to splatter.

    Lebanese Fried Cauliflower4

    BUTTERY SOFT YET CRUNCHY

    The texture of the deep fried cauliflower fresh from the oil is out of this world.

    A lightly crunchy exterior quickly gives into a soft buttery muted cauliflower flavour that is enhanced by the drizzle of lemon juice and sea salt.

    I've added toasted cumin seeds and a sprinkle of za'atar for an added punch of flavour.

    Lebanese Fried Cauliflower2

    SIMPLY ADDICTIVE

    It's a straightforward recipe with minimal ingredients.

    Just ensure sure you make enough, because cauliflower will shrink as it's fried.  You'll find yourself popping morsels of freshly fried cauliflower into your mouth and before you know it, you'll have an empty platter in front of you.

    HOW TO SERVE FRIED CAULIFLOWER

    I like to serve my fried cauliflower with my lots of lemon juice along with some cut up veggies, but I would imagine it would taste great with some flatbread or naan as well.

    Looking for more meatless inspiration? Try my Baked Dukkah Tofu Fries or Crispy Falafel Waffles. 

    If you try this Lebanese-inspired fried cauliflower recipe, I'd love to see! Tag me on Instagram @siftandsimmer or leave me a comment below. 

    Lebanese Fried Cauliflower1

    Lebanese Fried Cauliflower3 | Sift & Simmer
    Print Recipe

    Lebanese-Inspired Fried Cauliflower

    A delicious and flavourful fried cauliflower, inspired by a local eatery.
    Prep Time20 mins
    Cook Time20 mins
    Chilling Time6 hrs
    Total Time6 hrs 40 mins
    Course: Appetizer
    Cuisine: Lebanese
    Servings: 4
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • 1 large head cauliflower washed and cut into florets
    • 2 tablespoon cornstarch
    • oil for frying
    • flaked sea salt
    • 1 tablespoon lemon juice
    • 1 tablespoon cumin seeds
    • handful of chopped cilantro optional
    • za'atar optional
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    Instructions

    • Wash the cauliflower and cut into small florets.
    • Place onto a paper towel, set into a large bowl and put it in the refrigerator for at least 6 hours. This will ensure that the cauliflower is dry and won't splatter when frying in oil.
    • Heat oil in a small sauce pan over medium high heat.
    • When oil temperature reaches 350 F, dip the cauliflower into the cornstarch and fry in small batches, about 5 minutes. Drain onto paper towel.
    • Season with salt, lemon juice, and cumin seeds. Garnish with cilantro and za'atar if you wish.
    • Serve immediately.

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!

    Recipe adapted from The Endless Meal.

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    Reader Interactions

    Comments

    1. heather (delicious not gorgeous)

      May 15, 2018 at 7:25 pm

      DANG these look so crispy!!! and can za'atar be sprinkled on everything? please and thank you.

      Reply
      • siftandsimmer@gmail.com

        May 20, 2018 at 7:56 am

        Yes yes and YES!! I love za'atar on everything, especially on potatoes!!! 😀

    2. Ashley

      October 31, 2020 at 1:30 pm

      Can I do this in a air fryer?

      Reply
      • Michelle

        October 31, 2020 at 7:54 pm

        Sure, you could do it in an air fryer 🙂

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    My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. I believe that the best food is made from scratch. Read More…

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