As a Mom, I’m constantly juggling doing different things — one minute, I’m washing dishes, the next minute, I’m on the floor looking for puzzle pieces. When I was making this soup, a funny, but sometimes usual thing happened took place. (more…)
I grew up eating my mom’s take on meatloaf — which was filled with tons of veggies like celery, carrot, onions. I remember eating thick, ketchupy cold sliced meatloaf sandwiched with bread for my lunches at school. My tummy would feel so satisfied and happy on those days. Haha… oh the good walk down memory lane.
Foods that feel and taste complete in one bite are definitely hard to come by. But these mini meatloaves are (in my mind) the perfect one-bite. Savoury, meaty, and fulfilling — pop a few of these into your mouth, and there’s dinner (literally, that’s what we’ve been eating over here)! (more…)
So for the next little while, I’ll be pumping out the savoury, meaty dishes since that’s pretty much all we’re eating on the Whole30 program.
I made a version of these a few years ago and it was featured on the Masterchef Canada website as a winning pick from Chef Michael Bonacini! Yeah, crazy cool right?