It’s Tuesday! Taco Tuesday! When I think of tacos, I usually think seasoned ground beef in a crunchy taco shell. At least, that’s how Taco Bell markets their tacos! But there are so many different cuts and types of meat that go well in tacos. Pork (carnitas), beef flank (asada), even chicken (pollo), and don’t forget fish (baja) are only some of the many options you’ll see in taco shops.

But today I’m turning my attention to something offal: beef tongue tacos (tacos de lengua). (more…)