Category: Asian

Spicy Tuna Onigiri

Onigiri
When it comes to rice, I would rather eat noodles or anything wheat-based over it. This is funny because growing up, my family ate rice pretty much every night. So when I’d go to AYCE (all-you-can-eat) sushi places, I would always skip the temaki sushi cones. I find that every time I have some sort of sticky (glutinous) rice, I would fill up really easily, leaving no room for the other goodies.

I recently came across an onigiri mold at Daiso and was intrigued. I had never had onigiri before, but it sounded interesting. (more…)